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Lemonade Quick Bread

When life gives you lemonade? Make this amazingly moist and delicious Lemonade Quick Bread. This lemon‑flavoured bread is topped with lemonade glaze and loved by all!

  • 3/4 cup Tropicana ® Lemonade
  • 3/4 cup butter, room temperature
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 3/4 cup sour cream
  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • Lemonade Glaze
  • 1/2 cup icing sugar
  • 1 tbsp Tropicana Lemonade
  • Lemon zest, for garnish
How to make it

  1. Preheat oven to 350ºF. Coat a 9x5‑inch loaf pan with non‑stick cooking spray.
  2. In an electric mixer, cream butter and sugar on medium speed until well blended. Add the eggs one at a time, beating well after each addition. Add the lemon zest and vanilla extract, mixing until combined. In a small bowl, whisk sour cream and lemonade together and set aside. In another bowl, combine flour, baking powder, baking soda and salt. On low speed, alternate adding the sour cream/lemonade mixture with the flour mixture, beginning and ending with the flour. Mix just until the flour disappears.
  3. Pour into prepared loaf pan and bake for 65 minutes until golden around the edges and cooked through. Let cool in pan for 10 minutes before removing.
  4. Once bread is cool, prepare the lemonade glaze. In a small bowl, whisk icing sugar and lemonade together. Brush glaze over top of bread and sprinkle with lemon zest.

Serving Size: 140 g
Amount per serving% Daily Value
Calories 450
Calories from Fat170
Total Fat 19 g29 %
Saturated Fat11 g55 %
Trans Fat0.5 g
Cholesterol 105 mg35 %
Sodium 420 mg18 %
Total Carbohydrate 64 g21 %
Dietary Fiber1 g4 %
Sugars 34 g
Protein 7 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %