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Orange, Pecan and Almond Granola

Filled with nuts, dried fruit, and dark chocolate, all baked together with orange juice and honey. Easy to make and stays fresh in an air‑tight container for one week!

  • 1/4 cup Tropicana Pure Premium® Orange Juice
  • 3 cups old fashioned oats
  • 3/4 cup coarsely chopped pecans
  • 3/4 cup coarsely chopped almonds
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/3 cup honey
  • 3 tbsp melted butter
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • 1/2 cup dried cherries
  • 1/2 cup dried mango
  • 1/2 cup dark chocolate chunks
How to make it

  1. Preheat oven to 275ºF. Line a baking sheet with parchment paper.
  2. In a large bowl, combine oats, pecans, almonds, salt, cinnamon and ginger. In a small bowl, combine honey, orange juice, melted butter, orange zest and vanilla. Whisk well and pour over oat mixture. Toss to combine and spread granola on prepared baking sheet. Bake 50 minutes, until golden. Remove from oven, transfer to a large bowl and let cool for 10 minutes. Add dried cherries, dried mango and chocolate chunks, mixing to combine. Cool completely and store at room temperature in an airtight container for up to 1 week.

Serving Size: 152 g
Amount per serving% Daily Value
Calories 620
Calories from Fat290
Total Fat 32 g49 %
Saturated Fat9 g45 %
Trans Fat0 g
Cholesterol 15 mg5 %
Sodium 390 mg16 %
Total Carbohydrate 81 g27 %
Dietary Fiber10 g40 %
Sugars 44 g
Protein 12 g
Vitamin A 10 %
Vitamin C 6 %
Calcium 8 %
Iron 25 %