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Orange Graham Pancakes with Orange Syrup

It's never been easier to (rise and) shine in the kitchen than with these delicious Orange Graham Pancakes. Zesty and fluffy, these golden pancakes are topped with a quick orange syrup that's guaranteed to have everyone licking their lips!

  • Orange Syrup
  • 1/2 cup Tropicana Pure Premium® Orange Juice
  • 1/2 cup sugar
  • 1 tbsp water
  • 1 tsp cornstarch
  • 1 tbsp butter
  • Orange Graham Pancakes
  • 3/4 cup Tropicana Pure Premium® Orange Juice
  • 2 cups flour
  • 2 cups graham cracker crumbs
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp orange zest
  • 1/2 tsp kosher salt
  • 2 eggs
  • 1 3/4 cups buttermilk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
How to make it

  1. For the orange syrup, in a small saucepan, whisk orange juice and sugar over medium heat, until it comes to a boil. In a small bowl, combine water and cornstarch to dissolve. Whisk into saucepan and lower heat. Simmer gently, stirring occasionally until thickened, about 6‑8 minutes. Remove from heat and stir in butter. Set syrup aside.
  2. For the orange pancakes, in a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, orange zest and salt. In a medium bowl, whisk eggs, buttermilk, orange juice, melted butter and vanilla. Stir egg mixture into dry ingredients, being careful not to over‑mix ‑ lumps are okay in the batter.
  3. Over medium heat, pour 1/4 cup pancake batter on a lightly greased hot skillet or griddle. Cook until bubbles form, then flip over and cook on the other side until golden. Serve pancakes with orange syrup.

Serving Size: 77 g
Amount per serving% Daily Value
Calories 170
Calories from Fat45
Total Fat 5 g8 %
Saturated Fat2.5 g13 %
Trans Fat0 g
Cholesterol 30 mg10 %
Sodium 220 mg9 %
Total Carbohydrate 28 g9 %
Dietary Fiber1 g4 %
Sugars 13 g
Protein 3 g
Vitamin A 4 %
Vitamin C 6 %
Calcium 8 %
Iron 6 %