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Tropicana® Watermelon Sangrita

This cocktail is a hybrid of a sour Margarita and sweet Sangria. Simply combine ingredients in a large pitcher; chill and allow guests to serve themselves. The sugar, salt and cayenne rimmer adds an explosion of flavour upon every sip.

Ingredients
  • 3 cups (750 mL) Tropicana® Watermelon
  • 1/2 bottle (375 mL) white wine, preferably Sauvignon Blanc
  • 6 oz (175 mL) Tequila
  • 2 oz (60 mL) lime juice
  • Soda water
  • 4 cups (1 L) cubed watermelon
  • 6 wedges watermelon
  • 1 lime, thinly sliced into 6 rounds
  • Ice cubes
  • Rimmer:
  • 1 cup (250 mL) granulated sugar
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) cayenne pepper
  • Lime wedges
How to make it

  1. Rimmer: On small plate, mix together sugar, salt and cayenne pepper. Rub rim of glass with lime wedge. Place glass, rim side down, in sugar mixture to coat evenly; shake off excess and set aside. Repeat with remaining glasses.
  2. In large pitcher, muddle watermelon; add Tropicana® Watermelon, wine, Tequila and lime juice. Refrigerate until well chilled; stir well.
  3. Pour over ice cubes in prepared glasses; top with soda water, as desired. Garnish each glass with watermelon wedge and lime slice.
  4. Tip: Freeze watermelon cubes before muddling for a slushier texture.

Nutrition
Serving Size: 609 g
Amount per serving% Daily Value
Calories 290
Calories from Fat5
Total Fat 0 g0 %
Saturated Fat0 g0 %
Trans Fat0 g
Cholesterol 0 mg0 %
Sodium 10 mg0 %
Total Carbohydrate 46 g15 %
Dietary Fiber2 g8 %
Sugars 38 g
Protein 2 g
Vitamin A 40 %
Vitamin C 110 %
Calcium 2 %
Iron 6 %