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Tropicana Orange Almond Breakfast Cookies

We've got one word that will make all your breakfast dreams come true: cookies.We're serving up cookies chock full of great ingredients!

Ingredients
  • 1/2 cup Tropicana Pure Premium® Orange Juice
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups almond flour
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup coarsely chopped toasted almonds
  • 1/4 cup shelled pumpkin seeds
How to make it

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine oats, almond flour, cinnamon, baking soda and salt. In a medium bowl, whisk almond butter, orange juice, honey, orange zest and vanilla extract. Pour into oat mixture and stir in dried cranberries, chopped almonds and pumpkin seeds. Mix until ingredients are well combined. Drop 1/4 cup dough onto prepared baking sheet. Bake 12 minutes until the edges are golden.

Nutrition
Serving Size: 61 g
Amount per serving% Daily Value
Calories 250
Calories from Fat130
Total Fat 15 g23 %
Saturated Fat1.5 g8 %
Trans Fat0 g
Cholesterol 0 mg0 %
Sodium 140 mg6 %
Total Carbohydrate 25 g8 %
Dietary Fiber4 g16 %
Sugars 13 g
Protein 7 g
Vitamin A 0 %
Vitamin C 4 %
Calcium 8 %
Iron 8 %